Contact Us!

Kinome Japonica is the platform through which chef Sachiko Saeki can share her explorations, knowledge and skills in Japanese cuisine with food lovers and communities in the U.K and abroad.
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photography and design by Pak Keung Wan
Cookery Classes/Events 2019
Harborne Food School

Shojin Ryori, Thursday 16 Jan 2020, 7pm-10pm.  Bookings

Japanese Tofu Making, Thursday 30 Jan, 7pm-10pm.  Bookings

Sushi Masterclass, Friday 31 Jan, 7pm-10pm.  Bookings

Sushi Masterclass, Saturday 8 Feb, 11am-2pm.  Bookings

Ramen & Gyoza, Sunday 9 Feb, 10am-4pm.  Bookings

The Farm

Sushi Workshop, Friday 24 Jan 2020, 11am-2pm.  Bookings

Katsu Curry, Saturday 25 Jan, 11am-2pm. Bookings

Ramen Masterclass, Sunday 26 Jan, 11am-3pm.  Bookings

Tofu making workshop Bristol, UK

Tofu making workshop with Sachiko Saeki at Sundial Kitchen, Bristol, 2 Feb, 2020, 1-3pm

For bookings, contact us for a booking form

31 July 2019 -So happy to have passed my International Kikisake-shi (Sake Sommeliere) qualification from SSI International in Tokyo, Japan

11 Aug 2019 - Very happy to receive my Tofu Meister Advanced Certification from Osaka, Japan 

Tofu making workshop in Bristol with Sachiko Saeki