Cookery Classes/Events 2019
Harborne Food School

New classes being scheduled

The Farm

New classes being scheduled

Tofu making workshop Bristol, UK

Tofu making workshop with Sachiko Saeki at Sundial Kitchen, Bristol, 2 Feb, 2020, 1-3pm

For bookings, contact us for a booking form

31 July 2019 -So happy to have passed my International Kikisake-shi (Sake Sommeliere) qualification from SSI International in Tokyo, Japan

11 Aug 2019 - Very happy to receive my Tofu Meister Advanced Certification from Osaka, Japan 

Contact Us!

Kinome Japonica is the platform through which chef Sachiko Saeki can share her explorations, knowledge and skills in Japanese cuisine with food lovers and communities in the U.K and abroad.
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photography and design by Pak Keung Wan
Tofu making workshop in Bristol with Sachiko Saeki