Chef Sachiko Saeki's Japanese food gallery

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kinomejapanesecooking@gmail.com | 07947402901

Kinome Japonica

Japanese Food Culture

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Use tab to navigate through the menu items.

Kobujime. (Kelp-cured asparagus)

A bowl of butterbur and deep fried tofu.

Ohagi. (Rice covered in kinako)

Homemade udon noodle

Homemade tofu in a bowl of water

Sea bream resting on a metal plate

Kabumaki. Pickled turnip rolls filled with persimmons

Moromi Daikon. Homemade miso and shredded leek

Mackerel Sashimi

A pre-cut piece of sushi roll

Cut sushi rolls

Three bulbs of homegrown Myoga

Inari zushi. Rice-filled tofu

Okonomiyaki, Japanese pancake

Kimi Shoyu Zuke, egg yolks marinading in soya sauce

Komekoji wrapped in a duvet to keep warm during inoculation

Minazuki

a black a red lacquered box filled with Inari Zushi, tofu pockets filled with rice and vegetables

homegrown bamboo shoots from our garden

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Kinome Japonica is the platform through which chef Sachiko Saeki can share her explorations, knowledge and skills in Japanese cuisine with food lovers and communities in the U.K and abroad.

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photography and design by Pak Keung Wan

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