Sashimi platter on slate - photograph by Pak Keung Wan
Mozuku - samphire, fungi, goji berries, seaweed salad - photograph by Pak Keung Wan
Maccha cake - photograph by Pak Keung Wan
Daikon, pork, crispy leek hotpot with miso dressing - photograph by Pak Keung Wan
A tray of Iwashi Hikari (cured sardines) - photograph by Pak Keung Wan
Sakura kanten with mochi ice cream - photograph by Pak Keung Wan
Fried gammodoki resting - photograph by Pak Keung Wan
Lotus roots and kabocha on cutting board - photograph by Pak Keung Wan
Omotsuri - photograph by Pak Keung Wan
Gammodoki
Sardine Sashimi - photograph by Pak Keung Wan
Shojin ryori
Homemade tofu
Vegetable Terrine

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Kinome Japonica is the platform through which chef Sachiko Saeki can share her explorations, knowledge and skills in Japanese cuisine with food lovers and communities in the U.K and abroad.
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photography and design by Pak Keung Wan