Sashimi platter on slate - photograph by Pak Keung Wan
Mozuku - samphire, fungi, goji berries, seaweed salad - photograph by Pak Keung Wan
Maccha cake - photograph by Pak Keung Wan
Daikon, pork, crispy leek hotpot with miso dressing - photograph by Pak Keung Wan
A tray of Iwashi Hikari (cured sardines) - photograph by Pak Keung Wan
Sakura kanten with mochi ice cream - photograph by Pak Keung Wan
Roll sushi uncut on wooden tray - photograph by Pak Keug Wan
Fried gammodoki resting - photograph by Pak Keung Wan
Lotus roots and kabocha on cutting board - photograph by Pak Keung Wan
Omotsuri - photograph by Pak Keung Wan
Gammodoki
Sardine Sashimi - photograph by Pak Keung Wan
Shojin ryori
Homemade tofu
Vegetable Terrine