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kinomejapanesecooking@gmail.com | 07947402901

Kinome Japonica

Japanese Food Culture

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Sachiko Saeki instructs a student in rolling sushi.

Sachiko Saeki mixes kome koji with her hands.

Sachiko demonstrates how to fillet fish to students at White Pepper Cookery School

A hand tests the consistency of tofu mixture.

Cutting homemade soba dough into noodle shaped strips.

A woman kneads ramen dough with her feet.

Ramen noodles are lowered into a boiling pot of water.

Sachiko Saeki in conversation with Koganeyama Taigen Osho, Shojin Ryori head chef and monk of Kanonji Temple in Fujieda, Japan

Chef Sachiko Saeki delivers her Food and Saké Pairing Class at Soldeli, London

Sachiko Saeki harvesting bamboo shoots, carried in a woven bamboo basket

Sachiko Saeki in her kitchen teaching okonomiyaki to staff at the BBC over video call.

Customers eat and drink during Sachiko Saeki's Food and Saké Pairing Class at Soldeli, London.

a student cook teases out the knots from strands of ramen noodle.

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Kinome Japonica is the platform through which chef Sachiko Saeki can share her explorations, knowledge and skills in Japanese cuisine with food lovers and communities in the U.K and abroad.

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photography and design by Pak Keung Wan

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