Cooks hands releasing ramen noodle into steaming pot - photograph by Pak Keung Wan
Temaki sushi bouquet gripped in fleshy hand - photograph by Pak Keung Wan
Japanese chef Sachiko Saeki demonstrates cooking technique with kitchen foil - photograph by Pak Keung Wan
Ramen dough drapes over table top - photograph by Pak Keung Wan
A loose bundle of ramen noodle - photograph by Pak Keung Wan
three cooks preparing katsu at chef Sachiko Saeki's Gyoza and Katsu masterclass - photograph by Pak Keung Wan
Temaki sushi in sunlit hands - photograph by Pak Keung Wan
Gyoza filling on a gyoza wrap - photograph by Pak Keng Wan
Proud cook shows off ramen noodle - photograph by Pak Keung Wan
A chef's hand holding gyoza filling on wrap - photograph by Pak Keung Wan
Ramen noodle in transparent plastic bag - photograph by Pak Keung Wan
Chef Sachiko Saeki teaches how to cook rice - photograph by Pak Keung Wan
A pair of hands place a piece of tuna on a sheet of nori - photograph by Pak Keung Wan
A man wears ramen noodle like a moustache - photograph by Pak Keung Wan
Chef Sachiko Saeki prepping with sunlight - photograph by Pak Keung Wan
Chef Sachiko Saeki preparing fruit kanten dessert - photograph by Pak Keung Wan
Lifting kitchen foil reveals steaming gyoza cooking in a frying pan - photograph by Pak Keung Wan
Chopsticks picking up fried food from a wok - photograph by Pak Keung Wan
A hand holds ramen noodle dough in the sunlight - photograph by Pak Keung Wan
A student cook feeds ramen noodle dough into pasta machine - photograph by Pak Keung Wan
Ramen noodle in cook's hands - photograph by Pak Keung Wan
Chef Sachiko Saeki filleting salmon - photograph by Pak Keung Wan

Contact Us!

Kinome Japonica is the platform through which chef Sachiko Saeki can share her explorations, knowledge and skills in Japanese cuisine with food lovers and communities in the U.K and abroad.
  • Wix Twitter page
  • Instagram Social Icon
  • Wix Facebook page

Thank you! Message sent.

photography and design by Pak Keung Wan