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Kinome Japonica is the platform through which chef Sachiko Saeki can share her explorations, knowledge and skills in Japanese cuisine with food lovers and communities in the U.K and abroad.
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photography and design by Pak Keung Wan
Cooks hands releasing ramen noodle into steaming pot - photograph by Pak Keung Wan
Temaki sushi bouquet gripped in fleshy hand - photograph by Pak Keung Wan
Japanese chef Sachiko Saeki demonstrates cooking technique with kitchen foil - photograph by Pak Keung Wan
Ramen dough drapes over table top - photograph by Pak Keung Wan
A loose bundle of ramen noodle - photograph by Pak Keung Wan
three cooks preparing katsu at chef Sachiko Saeki's Gyoza and Katsu masterclass - photograph by Pak Keung Wan
Temaki sushi in sunlit hands - photograph by Pak Keung Wan
Gyoza filling on a gyoza wrap - photograph by Pak Keng Wan
Proud cook shows off ramen noodle - photograph by Pak Keung Wan
A chef's hand holding gyoza filling on wrap - photograph by Pak Keung Wan
Ramen noodle in transparent plastic bag - photograph by Pak Keung Wan
Chef Sachiko Saeki teaches how to cook rice - photograph by Pak Keung Wan
A pair of hands place a piece of tuna on a sheet of nori - photograph by Pak Keung Wan
A man wears ramen noodle like a moustache - photograph by Pak Keung Wan
Chef Sachiko Saeki prepping with sunlight - photograph by Pak Keung Wan
Chef Sachiko Saeki preparing fruit kanten dessert - photograph by Pak Keung Wan
Lifting kitchen foil reveals steaming gyoza cooking in a frying pan - photograph by Pak Keung Wan
Chopsticks picking up fried food from a wok - photograph by Pak Keung Wan
A hand holds ramen noodle dough in the sunlight - photograph by Pak Keung Wan
A student cook feeds ramen noodle dough into pasta machine - photograph by Pak Keung Wan
Ramen noodle in cook's hands - photograph by Pak Keung Wan
Chef Sachiko Saeki filleting salmon - photograph by Pak Keung Wan