Contact Us!

Kinome Japonica is the platform through which chef Sachiko Saeki can share her explorations, knowledge and skills in Japanese cuisine with food lovers and communities in the U.K and abroad.
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photography and design by Pak Keung Wan
Cookery Classes/Events 2019
Harborne Food School

Japanese Tofu Making, Thursday 30 Jan, 7pm-10pm.  Bookings

Sushi Masterclass, Friday 31 Jan, 7pm-10pm.  Bookings

Sushi Masterclass, Saturday 8 Feb, 11am-2pm.  Bookings

Ramen & Gyoza, Sunday 9 Feb, 10am-4pm.  Bookings

The Farm

More classes to follow

Tofu making workshop Bristol, UK

Tofu making workshop with Sachiko Saeki at Sundial Kitchen, Bristol, 2 Feb, 2020, 1-3pm

For bookings, contact us for a booking form

31 July 2019 -So happy to have passed my International Kikisake-shi (Sake Sommeliere) qualification from SSI International in Tokyo, Japan

11 Aug 2019 - Very happy to receive my Tofu Meister Advanced Certification from Osaka, Japan