Cookery Classes 2021

Harborne Food School


Sushi Masterclass, Friday 8 January, 7pm-10pm, £85.  Bookings

Let's Make Ramen Noodle from Scratch, Saturday, 9 Jan, 7pm-10pm.  Bookings

Katsu Curry, Friday 22 Jan, 7pm-10pm, £85.  Bookings

Soba Noodles & Tempura, dates coming soon.  Bookings

Japanese Tofu Making, Saturday, 23 Jan, 11am-2pm.  Bookings

Shojin Ryori, Sunday 24 Jan, 11am-2pm.  Bookings

The Farm


Katsu Curry, Friday 5th February, 11am-2pm. £85.   Bookings 

Ramen Noodle Making Masterclass, Sunday 7th February, 11am-3pm.  Bookings

Sushi Workshop,   Saturday, 6th, February, 11am-2pm. £85.  Bookings

Contact Us!

Kinome Japonica is the platform through which chef Sachiko Saeki can share her explorations, knowledge and skills in Japanese cuisine with food lovers and communities in the U.K and abroad.
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photography and design by Pak Keung Wan