1/21
Gyoza & Katsu class, Harborne Food School, Birmingham, 1st Oct, 2017
Shojin Ryori class, Demuths Cookery School, Bath, 2016
1/24
 
Ramen Noodle Making class, Harborne Food School, 29 Oct, 2107
1/33
 
Sushi Masterclass, Harborne Food School, Birmingham
12 Nov, 2017
1/35
 

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Kinome Japonica is the platform through which chef Sachiko Saeki can share her explorations, knowledge and skills in Japanese cuisine with food lovers and communities in the U.K and abroad.
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photography and design by Pak Keung Wan