Gyoza & Katsu class, Harborne Food School, Birmingham, 1st Oct, 2017
Shojin Ryori class, Demuths Cookery School, Bath, 2016
Ramen Noodle Making class, Harborne Food School, 29 Oct, 2107
Sushi Masterclass, Harborne Food School, Birmingham
12 Nov, 2017

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Kinome Japonica is the platform through which chef Sachiko Saeki can share her explorations, knowledge and skills in Japanese cuisine with food lovers and communities in the U.K and abroad.
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photography and design by Pak Keung Wan