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Kinome Japonica is the platform through which chef Sachiko Saeki can share her explorations, knowledge and skills in Japanese cuisine with food lovers and communities in the U.K and abroad.
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photography and design by Pak Keung Wan

REVIEWS

Sachiko Saeki's shojin ryori, photo credit Pak Keung Wan

An article for The Guardian newspaper leading up to the Shojin Ryori event for Guardian Members held at Warehouse Cafe, Birmingham, Jan 2016. Written by Sachiko Saeki and Pak-Keung Wan 

Sachiko Saeki instructing Hugh Fearnley Whittingstall on how to cook Japanese food on River Cottage Veg
River Cottage Veg Heroes, series17, episode5
I Choose Birmingham