"A really interesting tofu making course. I learnt everything I needed to know, and came home with really tasty tofu afterwards!

I recommend it to everyone who cooks with tofu, silken or firm, and wants to make less plastic waste, and have tofu a lot cheaper! it tastes nicer than store bought, too.

Thank you Sachiko!"

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                                             A J Le Brun, 

                                Tofu Making class, Bristol